+61 7 3211 8320
Menu
Lunch Menu
Main Courses
Roast Peking Duck
Roast Peking duck breast served with spicy cous cous and steamed seasonal vegetable
26.5
Tiger Prawns & Coral Trout Risotto
Tiger prawns & coral trout risotto with truffle oil, white wine, Parmesan cheese (G)
25.5
Ginger & Soy Glazed Coral Trout
Ginger & soy glazed coral trout with black olive risotto (G)
23.0
Red Wine Braised Lamb Shanks
Red wine braised lamb shanks with creamy potato, seasonal vegetable (G)
22.0
Yi’s Signature Homemade Steak Pie
Yi’s signature homemade steak pie, creamy mash & steamed seasonal vegetable
20.5
Truffle Cream Gnocchi & Crispy Pancetta
Truffle cream gnocchi with mushroom & crispy pancetta, parmesan cheese
20.0
Curry of the day (G)
19.0
Laksa Noodle Soup
Laksa noodle soup with seafood or chicken
18.5
Bangers & mash
18.0
Mediterranean Vegetable Stack
Mediterranean vegetable stack on spicy cous cous or potato rostie, grilled haloumi cheese
18.0
Rib Fillet Steak Burger
Rib fillet steak burger –with bacon, cheese, chunky tomato salsa, served with fries & salad
18.5
Tandoori Chicken Burger
Tandoori chicken burger – Tandoori chicken fillet, avocado, minted yoghurt, salad & fries
16.5
Spicy Bean Nachos
Spicy bean nachos with guacamole & sour cream (V) (G)
15.5
Creamy Pumpkin Soup
Creamy pumpkin soup with warm bread (V)
12.5
Salads
Classic Caesar Salar
15.0
Spicy Asian salad with crispy noodle (V)
Add: chicken / salmon / calamari/ prawns / fish cakes / haloumi cheese ($ 4.0 1 choice or $5.0 for 2 choices)
Breakfast Menu
Yi’s Eggs Benedict
Toasted Turkish bread topped with bacon/ ham or salmon, baby spinach, poached eggs, hollandaise (Gluten free option: potato rostie instead of Turkish toast, add $1.00)
15.5
Tuscan frittata
An open pan 3 eggs omelet with pancetta, baby spinach, fresh tomato, mushroom, Spanish onion, olive. Served with toast
15.0
Canadian breakfast
Pancakes, bacon, fried eggs, maple syrup
14.5
Mediterranean breakfast
Sautéed Mediterranean vegetables served on toasted Turkish toast, topped with two poached eggs. (Gluten free option: potato rostie instead of Turkish toast, add $1.00)
14.0
Asian bamboo basket
Bamboo steamed duo of Cantonese prawn dim sims (4) and Shanghai pork dumplings (4). Served with sesame soy dipping sauce
13.0
Cinnamon French toast
Cinnamon dusted golden French toasts served with maple syrup, bacon, and seasonal fresh fruit.
12.5
BLT
Bacon, Baby spinach, tomato, melted cheese on toasted Turkish bread
11.0
Toasted Croissant
With ham & cheese
7.5
Toasted Croissant
With ham & butter
6.0
Fruit & nut muesli
Served with seasonal fruit and Greek style yoghurt
9.5
Toasted sandwich with bacon & egg, tomato or bbq sauce
(Turkish toast 50c extra)
8.0
Toasted sandwich with ham, cheese and tomato
(Turkish toast 50c extra)
7.0
Creamy Oats topped with seasonal fruit and honey
6.5
Chunky fruit toast (2 slices)
5.8
House baked muffin or scone
3.8
Make Your Own Breakfast
White or Wholemeal toasts
3.5
Turkish toast / Rye sourdough
4.0
Grilled tomato / baked bean
3.5
Sautéed mushroom
3.5
Avocado
3.5
Baby spinach
4.0
Poached or fried eggs
3.5
Creamy scramble eggs
4.0
Bacon / ham / sausage
4.0
Atlantic smoked salmon
4.5
Grilled haloumi cheese
4.0
Homemade potato rostie
3.5
Choice of 5
15.0
Choice of 3
10.0
Cakes and Slices
Assorted gluten free cakes
4.5
Homemade cheesecake
6.5
Beverage
Cold Drinks
Peachee (Sparkling peach nectar)
4.3
Lemon lime bitter
4.5
Hot Drinks
Long Black / Short Macchiato
3.3
Short black/Espresso
3.0
Wine List
Coctails
Peachee Tingle
(Vodka, lime juice, cointreau, peachee)
14.0
Red Wine
Thomas Mitchell
Cab merlot, SA
$7.0/gl $28.0/btl
Sparkling Wine
Freixenet Cordon Brut Piccolo
200ml bottle
8.5
White Wine
Catalina Ridge
Chardonnay, Limestone Coast, SA
7.0/gl 28.0/btl